Medium Dry, 2015 / 5% / 330ml
Medium dry cider that exhibits a mature apple taste and golden yellow colour.
The key to the secrets of cidermaking is the best quality apple juice pressed of ripe autumn and winter apples. In our cider we use a mixture of different apple varieties from our gardens in Saaremaa island. Therefore, vintages may vary from year to year. As each summer is different, the taste of apple mostly depends on the soil, growing and weather conditions.
Our ciders are produced by using the English cidermaking method. First we ferment the apple juice and then we let it mature for up to 7 months until it becomes a fine quality apple wine. Next we filter and blend the apple wine until we are fully pleased with its flavour. Our apple cider is pasteurized and that extends its shelf life to 2 years and gives a characteristic mature apple taste.